The Nutrition Club of St Michael HSS, Taleigao observed the National Nutrition Week from September 1 to 6. A humble attempt to foster good eating habits and highlight the importance of Millet as a superfood, various activities and competitions were organised in the school campus.
The event included a fashion show in which the students presented “Millet Based Speciality dishes” from all over the country. The students also took part in making healthy snacks and posters on theme of the event. The entire event was curated and organised by Nutrition Club incharge Tr Shweta Govekar with the assistance of Tr Fernanda D’souza.