PANAJI
Kamaxi College of Culinary Arts is offering Integrated Cruise Culinary Programme for those to seek to upgrade their skills in a bid to seek employment.
Aimed at getting individuals ready for a career onboard a luxury cruise ship, the ICCP curriculum is focused on practical skills and developing confidence so that recruits can hit the ground running.
Unlike other institutes, KCCA trains students for a specific job profile, as opposed to an all-round course offering the basics. This ensures that the student walks out of the institute ready to be employed in the position they have been trained for. The programme is spread over a year with six months of virtual or classroom training followed by six months of industrial experience.
