PANAJI
V M Salgaocar Institute of International Hospitality Education (VMSIIHE), recently hosted an online masterclass on Goan cuisine with two celebrated Goan chefs -- Chef Edia Cotta and Chef Sandip Madkaikar. The webinar was open not only to students but anyone interested in the craft of Goan cuisine including passionate home cooks.
Chef Edia demonstrated how one can make a perfect Bafado and a Fish Guisado while Chef Sandip demonstrated the other aspect of traditional Goan food as he shared his take on delicacies like MoongachiGathi, Bharillyo Kullyo (stuffed crabs) and various other dishes cooked in the traditional Goan Saraswat style. Chef Sebastian Breitinger, VMSIIHE’s Professor in Culinary Arts coordinated the masterclass session, ensuring an orderly experience for the participants.
