PANAJI: The Health Club of St Francis Xavier’s Higher Secondary School, Siolim organised a Millet Based Food Presentation and a Talk on the importance of Millet as part of the celebration of Poshan Pakhwada.
To create awareness of the nutritional health benefits of millets ,a millet-based food presentation was held. There were delicious dishes like Jowar Laddoos, Ragi cookies, Dosas, porridge, pudding,Kodo millet upma and Amaranth Laddoos and chikki .
A talk on Importance of Millet followed next by Dr Urvi Uday Phadke of the Urban Health Center, Mapusa as the resource person.
