PANAJI
Goa’s Taj Cidade de Goa Horizon is hosting a unique Bengali food festival titled ‘Howrah 2 The Coast’, presented by C2C in collaboration with Sonargaon, the iconic Indian restaurant from Taj Bengal, Kolkata.
The festival, which began with dinner on 10 October, will continue till 14 October, offering lunch and dinner daily. It promises a culinary journey celebrating the warmth and flavours of Bengal, curated by Chef Swapan Giri of Sonargaon.
Chef Giri, a veteran of Taj Bengal with over 35 years of experience, has led Sonargaon for the past 15 years. Renowned for his expertise in Bengali cuisine, he has conducted food festivals across India and abroad, bringing authentic regional flavours to global tables.
The menu for ‘Howrah 2 The Coast’ features signature dishes such as Chingri Malai Curry, Bhetki Maacher Paturi, Kosha Mangsho, and Dhokar Dalna. Traditional vegetarian fare like Jhinge Aloo Posto, Potoler Dolma, and Narkel diye Chholar Dal, along with Kolkata’s popular street snacks including Kasundi Bhetki Fry, Mochar Chop, and Chingri Macher Cutlet, add to the spread.
Guests can round off their meal with classic Bengali desserts such as Rosogolla, Misti Doi, Gobindobhog Gurer Payesh, and Chum Chum ” a sweet conclusion to this East-meets-West coastal celebration.
