Rotten, discarded fish was reportedly being collected, washed in sewage-contaminated water, and treated with chemicals and ice to give them a deceptively fresh appearance. This unsafe fish were then sold to unsuspecting villagers of Seraulim, posing a serious health hazard.
Following complaints from local residents, officials, including the Deputy Collector and personnel from the Food and Drugs Administration (FDA) conducted a surprise check. As a result the sale of stale and scrap fish in the village had come to a halt.
Fish meant for processing into fish meal was being illegally sold to the public at low price. Their swift intervention has sent a strong message against illegal sale of unsafe food.
The Seraulim incident has reignited demands for tighter regulation and regular inspections of local markets. It also underscores the critical importance of accountability and hygiene in the food supply chain and serves as a wake-up call for both authorities and consumers across Goa.
Fish sold in the market is probably one of the food items for which no check is carried out by the authorities for its freshness. Stale fish could be mixed with fresh fish and sold. A random check at the fish markets seems necessary.
