Panaji
Cashew Fest 2024 concluded with resounding praise from attendees who lauded the event for its celebration of Goan tradition and heritage. Custadio Fernandes from Mumbai, attending his second season of the festival, expressed his satisfaction, remarking on the evident improvement and preservation of Goan traditions.
He noted that this year’s festival was significantly larger than the previous one, offering more to explore and enjoy at the venue in Campal.
Megdaline Vaz from Britona, who has attended various festivals in the State, highlighted the notable differences she observed at Cashew Fest. She emphasized the festival’s ability to attract a diverse audience and unite people despite adverse weather conditions. Vaz commended the event for showcasing the essence of Goan culture and the significance of cashew products, which many attendees may have been previously unaware of. She expressed pride in being part of such an enriching festival experience and hoped for its continuation on a larger scale in the future.
Marianne Veigas from Fatorda, attending the festival for the first time, shared her amazement at the diverse offerings at the food stalls. Despite only being present for the concluding day, Veigas was impressed by the variety of drinks and delicacies available at the festival. She expressed her recommendation for the government to continue organizing similar events that showcase the authentic essence of Goa, its traditions, and heritage.
The overwhelming positive feedback from attendees underscores the success of the event in promoting Goan culture and heritage.
