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The eight edition of the Semana da Cultura Portuguese which commenced in September drew to a close with a grand gala evening of delectable cuisine, dance and foot stomping music at the ‘Noite de Gastronomia e Musica’ (An Evening of Goan and Portuguese cuisine and Music) held recently at Bay 15, Dona Paula.
The evening witnessed a selection of traditional Portuguese food crafted by Lisbons’ Chefs André Freire and Bernardo Agrela while an extraordinary line-up of musicians like Andre and Tania, Latin connection with Zezinho, Veeam and Collin performed at the event.
