Right equipment: Have the right equipment like skillets, ovens, woks, roasting pans, casserole dishes, slow cookers and salad bowls, saucepan cutting boards, mixing bowls, dry and wet measuring cups and measuring spoons.
Organize work space: Create a well-lit, clutter-free kitchen that has space for cutting board, ingredients, etc. Keep knives close by. And position a garbage can within arm’s reach.
Use herbs and spices: Herbs and spices are essential for making great-tasting food that’s healthy too. Keep a well-organized array of dried herbs and spices
Read recipe: When you’re ready to cook, take a moment and read your recipe.
Cook like a pro: Keep ingredients prepared and everything in place, organized and ready to go
Chop quickly: Invest in a good chef’s knife and paring knife. Then buy an inexpensive hand-held knife sharpener.
